Designed in Hong Kong · Cordless thermal systems since 2008

Hot without flame.
Cold without ice.

Three thermal platforms. One GN buffet system. Hot cells, cold cells and water‑activated heat packs, all in the same well.

Compare the platforms Shop in‑stock items
Black Universal GN buffet set with hot pasta under a roll-top lid and a blue C1 cold cell seated in the open well beside it
Since 2008in cordless hot & subzero cold
3 platformshot, cold, instant hot
GN standard1/1, 1/2 and 1/3 compatible
1 yearwarranty on factory functions

Three thermal platforms

Interchangeable · same trays
Cordless hot cell, 80 to 110 degrees
Hot · H1X

Cordless Hot Cell

Charge it. Drop it in. Three hours at 80°C, two at 110°C. No cord, no flame.

80°C hold3+ hrs
110°C hold2+ hrs
Cell size20 × 20 × 5 cm
Detail →
Subzero cold cell
Cold · C1 Pro

Subzero Cold Cell

Freeze it. Drop it in. Eight hours at −10°C. No melt water, no ice bath.

Hold at −10°C8 hrs
Ice cream solid, thermal box4 hrs
Cell size20 × 20 × 5 cm
Detail →
Water activated heat pack, steam in sixty seconds
Instant Hot · T30

Heat Blaster

Add water. Steam in 60 seconds, 45 minutes of heat. No battery, no flame.

To first steam60 sec
Pan held hot~45 min
Pack size15 × 9 × 1 cm
Detail →
Temperature scale from minus 20 to 120 degrees showing the C1 Pro subzero band, the food danger zone, and the T30 and H1X hot bands
Operating range — one 20 × 20 cm well, three elements
Elements — the core of the system

One well. Hot cell or cold cell.

One 20 × 20 cm well in every set. Swap the H1X for a C1 and the same frame goes from a 110°C carvery to a subzero raw bar.

Shop elements Request technical data
H1X cordless hot cell with status lights lit
B28 element carrier loaded with eight blue C1 cold cells
H1X hot cell and C1 Pro cold cell side by side: one well, two elements
Exploded view of the GN 1/1 set: lid, plate, C1 cold cell, H1X hot cell, tray and frame

The range

Five families · shared components
Hand dropping a T30 Heat Blaster pack into a white GN 1/2 base tray

Instant Hot

Water‑activated heat. Packs, trays, tabletop.
Classic buffetware sets with salad and roast meats on an outdoor terrace

Classic

S305 and T605. Porcelain or melamine.
Universal Primary GN 1/2 set in black with stainless steel pan

Universal

GN 1/1 and 1/2. Roll‑top lids.
Acacia wood deco base with an H1X hot cell keeping a lasagne hot on a dining table

Tabletops

S28, S24, S20, T40. Heat at the table.
Hand lifting a black GN 1/1 VIDACASA carrier bag

Carriers

B28 for cells. B36 and B62 for pans.

In service

Indoor · outdoor · tabletop · hot and cold
Classic sets in black and white with salad and roast meats on a garden terrace
Classic S305 & T605 · outdoor service, no cable, no flame
Black Universal GN set with hot food and a cold cell in the adjacent well
Universal GN 1/1 + 1/2 · hot and cold on one frame
Chocolate desserts and strawberries chilled on a white S281 tabletop
S281 tabletop · chilled dessert display, no ice
Classic buffet sets on an outdoor table with salad and meats
Classic · garden buffet
White Universal GN set with pasta and stew under roll-top lids
Universal · white with roll-top lids
White S281 tabletop keeping a pot of soup hot outdoors
S281 tabletop · hot pot, outdoors
Black and white Classic sets with lids on a terrace table
Classic · black and white mixed line
Hand placing a food pan onto a black Universal set with a cold cell visible
Universal · swapping a pan mid-service

In stock, ships direct

Held in our warehouse. Everything else made to order.

All stocked items →

Which element for which service

Bar chart comparing hold time: C1 Pro eight hours at minus ten degrees, H1X at 80 degrees three or more hours, H1X at 110 degrees two or more hours, T30 around 45 minutes
Hold time per element · measured at stated ambient
ElementPowerTemperatureDurationTypical use
H1X Hot CellLi‑ion battery, 36W80°C or 110°C3+ hrs / 2+ hrsHotel buffets, carveries
C1 Pro Cold CellPre‑frozen, no power−10°C8 hrs (4 hrs ice cream solid, boxed)Seafood, dessert, salad, frozen display
T30 Heat BlasterClean water~80°C steam~45 min per packOff‑grid catering, delivery
Heat Blaster InsertClean water~80°C steam~45 min per packRetrofits any 20×20 cm well
Retail · Wholesale · OEM

Distribute the range, or build on the technology

Appointing importers now. Working with manufacturers who have a temperature problem: consultation, prototypes, manufacturing. See how partnership works.

Become a distributor OEM & technology enquiry

Distribution partners wanted, worldwide

We sell direct from Hong Kong and are appointing importers in every region.

Every region is open. Hold stock, reach hotels and caterers, put a cell on a buyer's table — and we want to talk.

Apply as a distributor