Tell us what you need to hold hot or cold

Territory you want to cover *

Years distributing foodservice equipment SelectUnder 22–55–1010+

Do you hold stock in‑country? SelectYes, own warehouseYes, 3PLNo, drop shipNot yet

Realistic first‑year volume SelectUnder 500 units500–2,000 units2,000–10,000 units10,000+ unitsNot sure yet

Interested in territory exclusivity? SelectYesNoOpen to discussion

Target launch SelectThis quarterNext quarterWithin 12 monthsExploring only

Direction SelectHotColdBoth, same unitBoth, separate units

Target temperature or range

Hold duration required SelectUnder 1 hour1–3 hours3–6 hours6–12 hours12 hours+

Power available at point of use SelectMainsBattery onlyVehicle 12/24VNone — must be passive

Industry SelectFoodservice & cateringFood retail / deliFood transport & deliveryMedical / pharma cold chainLaboratoryConsumer productsIndustrialOther

Where are you now? SelectConcept onlySpecification draftedPrototype neededPrototype exists, needs improvingReady for toolingAlready in production, changing supplier

Expected annual units at production SelectUnder 1,0001,000–10,00010,000–50,00050,000+Unknown

Timeline to first shipment SelectUnder 3 months3–6 months6–12 months12 months+

Hard constraints

Do you need an NDA first? SelectYes, before any detailYes, before drawingsNo

Type of operation SelectHotel / resortRestaurantContract catererEvent catererRetail / deliHealthcare / aged careEducationTransport / airline / railOther

Covers per service SelectUnder 5050–150150–500500+

Hot, cold or both SelectHot holdingCold holdingBoth

Where is it used? SelectIndoor, mains availableIndoor, no outlet nearbyOutdoorIn transitMixed

Item code or product name *

Where did you buy it?

Approximate purchase date

What do you need? SelectSpare partWarranty claimHow to use itSomething is not workingOther