Where wet ice ruins the product
Cold chain for the last mile: florists, cosmetics, chocolatiers, labs
Cut flowers, skincare demos, chocolate, lab samples: small businesses moving product that needs cool and dry, not wet and cold.
A florist delivering to a wedding, a beauty brand running counter demos, a chocolatier in summer, a lab courier with samples: all need cold on the move, and all are damaged by water.
Why ice fails them
It melts. Petals sit in water, packaging softens, chocolate sweats, sample labels lift.
Dry cold
A sealed cell at −10 °C in an insulated box gives hours of cold with nothing to leak. For chilled rather than frozen product, keep the cell out of direct contact and let the box do the work.
Scale
One cell for a courier bag, eight in a carrier for a van.